The Story behind Chrysanthemum Flower
It is said that during the Northern Song dynasty, a mountain village was struck by a severe epidemic. A young herbal gatherer dreamed of an immortal who instructed him to search for a plant with green leaves and golden blossoms during the Double Ninth Festival. Following the guidance, he discovered chrysanthemum and brewed it into tea for the villagers, successfully halting the outbreak. Since then, drinking chrysanthemum tea on the Double Ninth Festival became a custom, symbolizing protection from misfortune and the pursuit of health and longevity.
Chrysanthemum Extract (Chrysanthemum Flower) has over 2,000 years of medicinal and cultural history in China. It first appeared in the Tang dynasty’s Xin Xiu Ben Cao and was later detailed in Li Shizhen’s Compendium of Materia Medica, where it was classified as a “superior herb”—safe for long-term use to promote health and longevity. In the Tang and Song dynasties, chrysanthemum was admired not only in poetry but also as a medicinal tea, honored as the “flower of longevity.”
In East Asian culture, the chrysanthemum symbolizes resilience and long life, often featured in festivals and rituals.
The Botanical Characteristics of Chrysanthemum Flower
Chrysanthemum belongs to the family Asteraceae, appearing as annual or perennial herbs with white, yellow, or light-purple flowers and a delicate fragrance. Thriving in temperate climates, the medicinal parts are the flower heads, harvested in autumn at full bloom and then dried. Chrysanthemum flowers are rich in volatile oils and flavonoids, giving them both aroma and therapeutic value.
Different processing methods yield various medicinal types, such as Huang Ju (yellow chrysanthemum), Bo Ju (Bozhou chrysanthemum), and Chu Ju (Chuzhou chrysanthemum), each with slightly different properties.
| Item | Description |
| Chinese Name | 菊花 (Jú Huā) |
| English Name | Chrysanthemum Flower |
| Latin Name | Chrysanthemum morifoliumRamat. /Chrysanthemum indicumL. |
| Family/Genus | Asteraceae / Chrysanthemum |
| Morphology | Perennial herb, capitulum inflorescence, white or yellow petals |
| Medicinal Part | Dried flower heads |
| Habitat | Temperate to subtropical regions; sun-loving and cold-tolerant |
| Harvest Season | Autumn, during early blooming (September–November) |
| Pharmacopoeia | Listed in theChinese Pharmacopoeia(2020 edition) and other global standards |
| Main Producing Areas | Bozhou (Anhui, China), Tongxiang (Zhejiang, China), Jiaozuo (Henan, China), Korea, Japan |
Active Constituents Inside Chrysanthemum Flower Extract
The pharmacological activities of chrysanthemum stem mainly from flavonoids, volatile oils, and phenolic acids.
| Compound Category | Source | Functions |
| Flavonoids (luteolin, apigenin) | Flower | Antioxidant, anti-inflammatory, antimicrobial |
| Aromatic Volatile Oils | Flower | Heat-clearing, antibacterial, calming effects |
| Chlorogenic Acid & Polyphenols | Flower | Antioxidant, hepatoprotective, cardiovascular support |
| Carotenoids & Lutein | Flower | Eye protection, anti-fatigue, vision improvement |
| Vitamins (C, E) | Flower | Anti-aging, immune support |
| Trace Elements (Se, Zn, K) | Flower | Immune enhancement, antioxidant enzyme cofactor |
Health Benefits of Chrysanthemum Flower in TCM
In Traditional Chinese Medicine, chrysanthemum is classified as a “cooling and detoxifying” herb, particularly valued for eye health and alleviating “heat-related” imbalances.
| Function | TCM Description | Classical / Common Combinations |
| Clear Liver & Brighten Eyes | Relieves dryness and blurred vision | Combined with Goji Berry (Gou Qi Zi) |
| Clear Heat & Detoxify | Treats sore throat, wind-heat colds | Combined with Honeysuckle (Jin Yin Hua) and Forsythia (Lian Qiao) |
| Calm the Liver & Lower Blood Pressure | Relieves headaches, dizziness | Combined with Prunella (Xia Ku Cao) and Uncaria (Gou Teng) |
| Generate Fluids & Quench Thirst | Relieves thirst and heat | Combined with Bamboo Leaf (Zhu Ye) and Lotus Leaf (He Ye) |
| Calm Spirit | Reduces anxiety, aids sleep | Combined with Poria (Fu Ling) and Ziziphus Seed (Suan Zao Ren) |
Unlock the Power of Chrysanthemum Extract by Science
Modern pharmacological studies validate and expand chrysanthemum’s traditional uses:
- Antioxidant: Chrysanthemum flavonoids exhibit strong free radical scavenging effects (Journal of Ethnopharmacology, 2023).
- Anti-inflammatory & Immune Regulation: Shown to inhibit influenza virus replication by 60% (Frontiers in Pharmacology, 2024).
- Cardiovascular Protection: Chlorogenic acid and apigenin improve vascular endothelial function; a clinical trial found chrysanthemum tea reduced systolic blood pressure by ~8 mmHg after 12 weeks (2024).
- Eye Protection: Lutein and zeaxanthin significantly reduce digital eye strain (Nutrients, 2024).
- Antimicrobial & Antiviral: Wild chrysanthemum essential oils inhibit influenza viruses and Gram-positive bacteria.
The Mechanism of Action of Chrysanthemum Flower
On the molecular level, chrysanthemum’s bioactivity is largely driven by flavonoids and phenolic acids:
- Recognition: Flavonoids modulate NF-κB and MAPK pathways, regulating antioxidant enzyme expression.
- Signal Transduction: Suppresses pro-inflammatory mediators (IL-6, TNF-α).
- Immune Modulation: Activates macrophages and enhances immune clearance.
Systemic Outcomes: Eye protection (lutein → retinal antioxidant effect), cardiovascular benefits (chlorogenic acid → vasodilation).
Global Application of Chrysanthemum Extract Powder
Chrysanthemum is used globally across multiple industries:
- Functional Beverages: Chrysanthemum tea, chrysanthemum-goji infusions (e.g., Wong Lo Kat herbal tea).
- Dietary Supplements: Hypertension and liver-protective formulas, incorporated into candies, jellies, yogurts, and pastries.
- Cosmetics: Anti-inflammatory soothing sprays and eye serums.
- Eye Health Products: Capsules/tablets combined with lutein and zeaxanthin to support vision and relieve screen fatigue.
- Aromatherapy: Essential oils used in diffusers for relaxation.
Market Trends of Chrysanthemum Extract
The global herbal extract market is expanding rapidly, with chrysanthemum gaining attention in functional beverages and dietary supplements:
- According to Mordor Intelligence (2024), the global herbal beverage market is expected to reach USD 11.2 billion by 2030, with a CAGR of 7.5%.
- Chrysanthemum demand is highest in Asia (China, Japan, Korea), with growing applications in European functional herbal drinks.
- R&D Trends: Microencapsulation techniques enhance flavonoid stability and improve bioavailability in eye-care supplements.
- Technological Advances: Supercritical CO₂ extraction boosts yield and quality of essential oils and flavonoids.
NovoHerb Chrysanthemum Extract for Health & Business
From an ancient remedy against epidemics to a modern wellness staple, chrysanthemum embodies the harmony between nature and health.
- For Consumers: Chrysanthemum represents elegance, wellness, and longevity. It helps relieve eye strain, boosts immunity, and serves as both a daily tea and functional ingredient.
- For Businesses: Chrysanthemum is versatile, evidence-based, and culturally recognized. Its applications span beverages, supplements, and cosmetics, aligning perfectly with consumer trends in natural eye care, stress management, and clean-label products.
With NovoHerb’s premium chrysanthemum extracts, you can enhance product value and meet the rising global demand for scientifically validated herbal solutions.
