- Chinese Name Rou Gui 肉桂
- Latin Name Cinnamomum cassia Presl.
- Other Names Cinnamon Bark, Cassia Cinnamon Bark, Chinese cinnamon
- Used Part Bark
- Specification Powdered Extract
Cinnamon Bark Extract Powder
Description
Cinnamon has been consumed since 2000 BC in Ancient Egypt, where it was very highly prized (almost considered to be a panacea). In medieval times doctors used cinnamon to treat conditions such as coughing, arthritis and sore throats.
During thousands of years of traditional use in TCM, Chinese Cinnamon bark considered as a strong essence (Jing) tonic that promotes good circulation and powerful internal energy. It is sweet and spicy, and has a hot energy. Cinnamon bark is said to increase the Yang energy and sexual vitality.
Recent scientific studies validate many of the traditional uses of this medicinal spice, indicating its health enhancing properties.
According to the U.S. National Library of Medicine, Cinnamon is used to help treat muscle spasms, vomiting, diarrhea, infections, the common cold, loss of appetite, and erectile dysfunction (ED).
German Commission E approved Cassia Cinnamon for stimulating appetite and also for its beneficial effects on digestion. Further, several studies indicate that cassia may help support healthy blood sugar and cholesterol levels. Recently, the results of a study demonstrated cassia’s potential to promote would healing as well.
